Personal hygiene and food safety

• check_circleBathe daily and wear a clean uniform.
• check_circleKeep nails short and hair covered in the kitchen.
• check_circleWash hands with soap for 20 seconds before work, after the toilet, and after touching raw food or rubbish.

• check_circleStore raw meat below cooked food in the fridge.
• check_circleUse separate boards and knives for raw and cooked food.
• check_circleKeep hot food hot and cold food cold. Don't leave cooked food out for hours.

Tell your supervisor if you have fever, vomiting or loose motions. Sick workers can spread illness through food.